Brussels sprouts, the tiny miniature cabbages, are full of anticancer fighting properties and when cooked well can be a delicious and nutritious addition to any meal. With just a few simple steps, these little green health bombs can be transformed into a flavorful side dish. Below is my simple and easy way to prepare brussels sprouts.
What you will need:
Brussels sprouts, trimmed and halved
Salt and Pepper
What you will do:
Pre-heat oven to 375 degrees Fahrenheit. Drizzle olive oil onto sprouts and toss with salt and pepper. Transfer sprouts to baking tray, arrange in a single layer and roast in the oven for 30-45 minutes or until sprouts have nice carmelization.
Enjoy and happy eating!