All About Food

Korean Side Dishes: Potato & Carrots

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Part III: Stir-fried Potato & Carrots with kimchi sauce

What you will need:

1 small potato, sliced into matchsticks

1 carrot, sliced into matchsticks

1/4 yellow onion, sliced

1 jalapeno, seeded and sliced into matchsticks

1 1/2 T ground nut oil

1 tsp minced garlic

1/2 tsp salt

1-2 T water

1 T toasted sesame seeds

What you will do:

1.  In a wok, heat cooking oil and add garlic.  When garlic gives off aroma, add the potatoes, carrots, onions, jalapeno and salt.

2.  Add the kimchi sauce, and continue to stir-fry until veggies are cooked.  Add water to steam.  When veggies are tooth tender they are done.  Transfer to serving dish and top with sesame seeds.


Cheers and happy eating!

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3 thoughts on “Korean Side Dishes: Potato & Carrots

  1. Good day! This is kind of off topic but I need some advice from an established blog. Is it difficult to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about setting up my own but I’m not sure where to start. Do you have any points or suggestions? Thank you

    1. Hi, I didn’t have any experience and use WordPress. It is pretty easy to navigate and you will just need I play with it. I have a friend that uses blogspot.

      good luck! Cheers and happy eating!

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