All About Food · Korean Food · Recipes · Side Dishes

Pickled Daikon Raddish

pickled daikon


Pickled daikon is a popular side dish in Korean cuisine.  Here is my super simple recipe for this yummy side.

What you will need:

A medium sized daikon, shredded into thin strips

1/2 c apple cider vinegar

3 1/2 T white sugar

1 T Korean chili flakes (gochugaru)

What you will do:

1.  Shred daikon and mix with vinegar, sugar, and chili flakes.  Mix well, taste and adjust seasoning as needed.

Done!  I told you it was easy!  The pickled daikon can be eaten straight away or chilled for a couple hours before serving, your choice.

Cheers and happy eating!


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